Influences on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny

From the report of Walid Abidi, Celia M. Cantín, Sergio Jiménez, Rosa Giménez, María Ángeles Moreno and Yolanda Gogorcena “Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny“, published in Wiley library.   To identify genotypes with good organoleptic properties, antioxidant-rich…