The influence of organic and conventional cultivation systems on the nutritional value of tomato

From the article “The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types“, from Ewelina Hallmann and published in Journal of the Science of Food and Agriculture. Tomato fruits contain a high level of antioxidants such as vitamin C, polyphenols (including flavonoids), and carotenoids…