Micronutrient contents in organic and conventional tomatoes

From the article “Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.)“, made by Luis Eduardo Ordóñez-Santos , M. Lourdes Vázquez-Óderiz and M. Angeles Romero-Rodríguez; and published in the International Journal of Sciencie, Food & Technology. Organic food is associated by the general public with improved nutritional properties, and this has led to increasing…