Tomato allergy: impact of genotype and environmental factors on the response

From de report “Tomato allergy: impact of genotype and environmental factors on the biological response” of Sabine Dölle, Dietmar Schwarz, Karola Lehmann, Wolfram Weckerth, Eckhard George, Margitta Worm and Philip Franken, published in the Journal of the Science of Food and Agriculture. This study characterises the allergenic potential of tomatoes, considering cultivation conditions, developmental stages…