Elicitin recognition and resistance to Phytophthora infestans in potato

From the report “Elicitin recognition confers enhanced resistance to Phytophthora infestans in potato“, from Juan Du, Estelle Verzaux, Angela Chaparro-Garcia, Gerard Bijsterbosch, L. C. Paul Keizer, Ji Zhou, Thomas W. H. Liebrand, Conghua Xie, Francine Govers, Silke Robatzek, Edwin A. G. van der Vossen, Evert Jacobsen, Richard G. F. Visser, Sophien Kamoun & Vivianne G….

Nutrición en aguacate Hass

Del artículo “Nutrición química y orgánica en aguacate Hass en Filo de Caballos, Guerrero, México“, realizado por Alejandro Villalva-Morales, Agustín Damián-Nava, Víctor A. González-Hernández, Oscar Talavera-Mendoza, Elías Hernández-Castro, Francisco Palemón-Alberto, Gémima Díaz-Villaseñor, Héctor Sotelo-Nava, publicado por la Revista Mexicana de Ciencias Agrícolas.   El estudio, realizado en el municipio de Leonardo Bravo en México, consistía…

The influence of organic and conventional cultivation systems on the nutritional value of tomato

From the article “The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types“, from Ewelina Hallmann and published in Journal of the Science of Food and Agriculture. Tomato fruits contain a high level of antioxidants such as vitamin C, polyphenols (including flavonoids), and carotenoids…

The effect of Ascophyllum nodosum extract on the growth, yield and fruit quality of tomato

From the report “The effect of Ascophyllum nodosum extract on the growth, yield and fruit quality of tomato grown under tropical conditions“, from Nerissa Ali, Aidan Farrell, Adesh Ramsubhag, Jayaraj Jayaraman, published in the Journal of Applied Phycology Tomato plants grown under tropical field conditions were treated with Ascophyllum nodosum seaweed extract (ASWE). Two field experiments and one greenhouse…