In the journal Carbon Management, Wright, Kemp, and Williams suggested a definition of the carbon footprint: “A measure of the total amount of cargon dioxide (CO2) and methane (CH4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system or activity of interest. Calculated as carbon dioxide equivalent (CO2e) using the relevant 100-year global warming potential (GWP100).”
Let us to recommend two videos related with farming and climate change: how farmers can adapt their work to reduce the carbon footprint.